crescent roll cheesecake !!!

WHAT YOU NEED:

two cans of refrigerated crescent rolls

two 8oz packages of cream cheese, softened

one -1/2 cups suger (divided)

one tsp vanilla

one tsp cinnamon

one  stick of butter, melted

HOW TO MAKE THIS:

first step: preheat oven to 350 deg

the second step: begin by spraying a 9x13 dish with cooking spray

then Unroll and press one can crescent rolls into the bottom of your baking dish. Press the seams together.  

use a medium bowl to blend cream cheese, one glass of sugar (1/2 of glass reserve for the next step) one Teaspoon  vanille. and Spread the mixture of cream on the top of paste.

the third step: in this step you should begin by unroll the second can of crescent rolls &  place it on top of the cream mixture and try to  pressing the seams together again. 

the fourth step: just pour the melted butter in top layer of paste.

blend the 1/2 glass of sugar with cinnamon . then sprinkle cinnamon sugar mixture over the top 

the final step: Bake it on oven at 350 deg for 30 min until bubbly and bottom crust is slightly brown.

serve it , enjoy and have a nice meal 

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Easy Watermelon Pizza !!!

WHAT YOU NEED:

Watermelon

Strawberry Jam

Slices of Banana

Slices of Kiwi

Slices of Strawberries

Few Blueberries

Shredded Coconut

HOW TO MAKE THIS:

Let's cut the thick slice of watermelon in the form of pizza slices.

Then add a layer of strawberries to the watermelon.

Add all slices (banana, kiwi, strawberries, and blueberries )

in the final step just add some shredded coconut & cut into triangle shapes.

serve it , enjoy and have a nice meal !!!

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CINNAMON ROLL CAKE !!!

WHAT YOU NEED:

three cups flour

¼ tsp. salt

one cup sugar

four tsp. baking powder

1½ cups milk

tow eggs

tow tsp. vanilla

½ cup butter, melted

TOPPING

one cup butter, softened

one cup brown sugar

tow Tbsp. flour

one Tbsp. cinnamon

GLAZE

tow cups powdered sugar

five Tbsp. milk

one tsp. vanilla

HOW TO MAKE THIS:

first you have to make the oven in 350 degrees.

after you should Spray a 9×13 glass baking pan with cooking spray & Set aside.

now let's add flour In an electric mixer add also salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well , slowly stir in the melted butter. Pour into the prepared 9×13 baking pan.

topping :

first take a large bowl to mix the 2 sticks of butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls after use a knife to marble/swirl through the cake. 

after Bake at 350 for 35-40 minutes 

glaze :

use a medium bowl, to mix the powdered sugar, milk and vanilla together with a whisk. Drizzle evenly over the warm cake.

you can Serve it  warm or at room temperature.

ENJOY AND HAVE A NICE MEAL !!!

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Sausage Gravy Casserole with Biscuit !!!

WHAT YOU NEED :

1 lb of Sage flavored sausage  

1 sweet Vidalia (or large yellow) onion, diced 

4 tbs flour 

2 cups milk 

8 oz cream cheese, softened and cubed 

salt and cracked black pepper to taste 

1 package Pillsbury Crescent rolls 

1 package Pillsbury Golden Layers Flaky Biscuitsor

HOW YOU CAN MAKE THIS :

the first stpe: let's Preheat the oven to 350 dgré.

the second step: Use a large, deep skillet cook crumbled sausage over medium 

the third step: Empty all grease, except about 1 tsp. & then add onion cut in dices and cook up to tenderness, about five min.

the fourth step: in sauce pot heat the milk over medium low heat & whisk in flour.  

Cook and move always during 3-4 minutes until mixture thickens lightly.

the fifth stpe: now begain by adding cream cheese and stir until melted

then Add salt & pepper.

the sixth step: Grease a 9x13 baking dish, spread out flat sheet of crescent roll

Pour our sausage gravy onto the crescent sheet and spread to cover.

the seventh step: Pour sausage gravy on the paper and then covered it

Top with flaky biscuit dough

the final step: Put the pot in the oven for 20-22 at 350 degrees.until the biscuit get a brown color .

serve , enjoy and have a nice meal !!!

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Mexican Squares !!!

WHAT YOU NEED:

2 (8 oz)cans Refrigerated Crescent Rolls

l (16 oz) can refried beans

l Cup sour cream

2 T Taco Seasoning mix

l l/2 Cups shredded cheddar cheese

1/2 cup sliced green onions

1/2 cup green bell peppers

l cup seeded, chopped tomatoes

l/2 cup sliced black olives

HOW TO MAKE IT:

First step: first you have to make the oven  in 375 F. 

then you should Separate dough into 4 long rectangles. 

and putcrosswise in ungreased l5xl0x1inchbaking pan; press bottom and l inch up sides to form crust. Firmly press perforations to seal.

The second step: now you have to Bake at 375 F for 14 to 19 minutes or until golden brown. Cool completely.

and Spread beans over crust to within l/2 inch of edges.

Third step: Combine sour cream and taco seasoning; mix well. 

Spread sour cream mixture over beans. Sprinkle onions, bell peppers,

tomatoes, olives and cheese over sour cream mixture evenly.

The final step: now you should Cover it and refrigerate for an hour.Cut into squares. 

after Serve with salsa ifyou desire 

ENJOY AND HAVE A NICE MEAL !!!

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