Firstable you have to Spray a large crock pot with non-stick spray then place half the hash browns into the bottom. Layer in half the cooked sausage, half the cheeses, and half the green onions, then repeat hash brown, sausage, and cheese layers.
Take a large bowl, whisk together eggs, milk, salt, and pepper, then drizzle over top. Cook on high for 4 hours, or low for 8 hours.
And Serve with remaining green onions, salsa, or guacamole.
Check out those layers of flavor!
Pair each hearty scoop of piping hot casserole with mashed avocado, diced tomatoes, salsa, or as Ben prefers – a slathering of cold ketchup.
4 large boneless, skinless chicken breasts, frozen*
1/2 teaspoon of salt
1/4 teaspoon of pepper
Juice from 2 limes
1 cup grated low-fat Mozzarella
step 1 :
in the First add salsa, tomato sauce, chicken, salt, pepper and lime juice to pressure cooking pot.the you should Cover and lock lid in place. then let's Select High Pressure and 12 minutes cook time. When timer beeps, turn off and use a quick pressure release. Check and make sure the chicken is cooked to 165°.
step 2 :
Preheat the broiler and spray a small glass casserole dish with non-stick cooking spray. Place the chicken in the dish. Select sauté and cook sauce, stirring frequently until sauce is desire consistency. Spoon sauce over chicken.
step 3 :
Sprinkle 1 cup grated low-fat Mozzarella on top of the chicken and sauce, put the dish in the oven and broil until the cheese is melted and starting to brown, about five minutes, but watch it carefully.
1-Preheat the oven to 180*C/350*F/ gas mark 4. Butter a 9 or 10 inch pie dish well. Set aside.
2-Measure the milk, flour, salt, baking powder, eggs, sugar and vanilla into the bowl of a food processor or into a blender. Blend together for 3 minutes. Add the coconut and blend for about 2 or 3 seconds longer. Pour this mixture into the buttered pie dish.
3-Bake for 30 to 35 minutes, until the edges are set and the centre just a bit wobbly. Remove from the oven and let cool, or serve warm. If cooling and serving later, chill in the refrigerator and warm a bit before serving.
1 1/2 kg brushed potatoes peeled and thinly sliced
3 cloves garlic thinly sliced
1 tbsp fresh thyme leaves
1 cup milk
300 ml thin cream
30 g butter melted
2 tbsp finely grated parmesan
2 onions halved, thinly sliced
Preheat oven to 180 °C or 160 °C fan. Lightly grease a 7-cup ovenproof dish. Layer 1/3 of potatoes over base. Top with half the onion, garlic and thyme. Season with salt and pepper. Pour over 1/3 of combined milk and cream.
Repeat layers. Finish with remaining potato and pour remaining milk and cream over. Brush a sheet of foil with oil and place oil-side down over the potato. Seal tightly. Bake for 45 mins. Uncover and brush top with melted butter. Cook a further 45 mins until tender and golden brown. Sprinkle with parmesan for last 15 mins of cooking
Our recipe of today is Pumpkin Sun Dried Tomato Ravioli & Beurre Blanc so i’ll present it step by step
1-Firstable Sift flours and salt together. Add eggs and oil, mix together loosely. Knead 8-12 minutes. Let rest 30 minutes at room temperature in plastic wrap (more time is ok). Roll out with pasta maker. The dough will be mealy and kind of hard to work with the first few times, but as you keep stretching it, it becomes smoother.
3-Use a glass to cut circles in the dough.
4-For the Pumpkin Filling you need: 1/3 cup ricotta cheese 1/3 cups canned pumpkin puree 1/3 cup diced sun dried tomatoes Mix together until well combined. Use about 1 TB per ravioli.
5-Put a dough layer on top and seal the sides.
6-Boil 5-6 minutes.
7-Nutmeg Beurre Blanc - 12 TB unsalted butter, cold - 8 oz white wine - 2 oz lemon juice - 2 TB shallot, diced - 2 TB cream - 1 TB nutmeg Over medium high heat, combine the wine, lemon. juice and shallots, reduce to 2 oz
8-Add 2 TB heavy cream, bring up to temperature. Add butter 1 TB at a time until combined over low heat whisking constantly. During this process, add nutmeg.
9-Drizzle the Nutmeg Beurre Blanc over the Pumpkin-Sundried Tomato Ravioli ravioli, shave black truffles over the top. 10-in the end add some apples and honey also you can use banana .