Golden syrup dumplings !!!

Ingredients:

1¼ cups self-raising flour 

30 g butter, chopped 

⅓ cup milk 

⅓ cup golden syrup 

Sauce 

30 g butter 

¾ cup brown sugar 

½ cup golden syrup 

1½ cups water

Method:

1. Scrub butter with slowly into flour.

2. Then add golden syrup, milk and stir until just combined.

3. wrap the mixture in the form of balls and drop into simmering sauce.

4. Cover and cook for 25 minutes.

5. Sauce: Heat all ingredients in a saucepan until sugar has dissolved.

6. Bring to boil, reduce heat to a simmer.

7. Dumplings should be puffed and golden when cooked.

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CHICKEN AND NOODLES

Ingredients:

1 plump chicken

1 lb package of noodles (I prefer the ones that say Amish on the package!)

1 1/2 tsp salt

4 T butter

4 T flour

2 cups milk

3 cups chicken broth 

Directions:

Cook chicken in water until tender and remove meat from the bones. Cut into pieces. 

Boil noodles in salt water according to package directions.

Drain the noodles with warm water.

Make a thin white sauce with the butter, flour and milk.

Add chopped chicken and noodles to broth. Stir in white sauce. Salt and pepper to taste.

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Chicken Broccoli Alfredo Stuffed Shells

Ingredients:

i jar (16 oz) alfredo sauce

2 cups cooked chicken, shredded

2 cups cooked brocolli, chopped

1 cup shredded cheddar cheese

1/4 cup shredded parmesan

21 jumbo pasta shells, cooked

1 1/2 – 2 cups spaghetti sauce (optional, but I love the combination of alfredo with tomato sauce!)

Directions:

Firstable you put your oven  oven to 350 degrees.

Use a large bowl to mix alfredo, chicken, broccoli, and cheeses. 

 Spoon the  mixture you have into pasta shells.

Grease 13 x 9 baking dish with butter or cooking spray.

 try to spread spaghetti sauce on bottom of baking dish.  Arrange shells in baking pan.  Cover with foil and bake 35 minutes .

we have two piecs of tips 

1: in case you don't have time You can prep all items in advance, right up to the point of baking. you should just  Keep covered in refrigerator until you are ready to bake. 

2:  in case you have a cookie scoop?  Use it to easily stuff your shells! 

and have a nice meal

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Princess Pie (Coconut Cream Pie)

Ingredients:

1 cup flour

1/2 cup butter, melted

2 Tbs sugar

1/2 cup chopped pecans - optional

Directions:

First,you should mix and pat the mixture in an 8x8 inch pan, bake at 350 ,until it turns golden but without  baking 

You’ll have two layers :

8 ounces cream cheese, 

1 cup powdered sugar

1 cup whipped topping

you just have to beat together sugar and cream cheese. Fold in whipped topping. Spread on cooled crust.

for the third layer you’ll need: 

1 small package coconut cream instant pudding

1 1/2 cups whole milk (any milk will do, but whole milk makes pudding so much tastier)

then you have to Mix until thickened. Spread over cream cheese mixture and 

Top with remaining tub of whipped topping.

Toast 1 cup coconut. Sprinkle evenly on dessert. 

The meal shoud be Refrigerated.

And have a nice meal

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Not yo Mamas Banana Pudding

Ingredients:

2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers

6 to 8 bananas, sliced

2 cups whole milk

* 1 (5 oz.) box instant French Vanilla pudding

1 (8 oz.) package cream cheese

1 (14 oz.) can sweetened condensed milk

1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream

Directions:

Line the bottom of a 13x9 inch dish with 1 bag of cookies and layer bananas on top.

Bowl 1 

Combine the milk and pudding mix and blend well using a handheld electric mixer.

Bowl 2

Combine the cream cheese and condensed milk together and mix until smooth.

Fold the whipped topping into the cream cheese mixture.

Add the cream cheese mixture to the pudding mixture and stir until well blended.

Pour the mixture over the cookies and bananas and cover with the remaining cookies. 

Let pudding set in refrigerator until served!

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HEALTHY MEXICAN CASSEROLE WITH PEPPERS

INGREDIENTS

2 red bell peppers

2 green bell peppers

1 jalapeno or 2 chipotle peppers (optional - just for more kick)

½ red onion

2 cups frozen corn

2 teaspoons chili powder

2 teaspoon cumin

salt to taste (about 1 teaspoon is a good ballpark measure)

2 cups Mexican cheese (mine was a Sargento blend)

18-20 corn tortillas

1 can refried beans

2 cups red enchilada sauce

cilantro, guacamole, or sour cream for topping

INSTRUCTIONS

First you have to put crackers on the bottom of a 9×13 in baking dish with rice we used that form of bottom because it’s the most suitable ;you can use the one you suggest suitable.

 Then use a skillet to cook beef and onion and then add the spices you want;.

Wait until meet is no longer pink and add tomato juice, water, seasonings, and leave it for 15-20 minutes..

After use a saucepan to melt butter.and Stir in flour until smooth.  add milk Gradually. Bring to a boil; cook and stir for 2 minutes, reduce heat; sir in American cheese until melted. Pour over tomatoes.

Finally Top with cheddar cheese and olives.

 And Serve with tortilla chips

have a nice meal !

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