Sticky Buns

Ingredients:
 2 small tubes refrigerator buttermilk biscuits
OR
1 tube Pillsbury Grands buttermilk biscuits
 3 Tbsp. butter or margarine, melted
 1/2 C. pancake syrup
 1/3 C. packed brown sugar
 1/2 tsp. cinnamon
 1/4 C. chopped pecans, opt.
 1/4 C. chopped almonds, opt.

 Directions: 1-Homemade Sticky buns!
 2-Mix syrup and butter together...
 3-mix cinnamon and brown sugar together...
 4-pour half of the syrup mixture in pan and then half of the sugar mixture...
 5-layer the biscuits...
 6-pour the rest of the butter mixture ....
 7-then the rest of the sugar mixture...
 8-Bake at 375 for 25 minutes
 9-Let cool and invert onto pan after 1 minute of cooling...

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Turkish Baklava

Ingredients:

For the Filling

2 cups (8 oz) finely chopped almonds

1 cup (4 oz) finely chopped walnuts

1/4 cup (2 oz ) caster (superfine) sugar

2-3 tbsp bread crumbs (optional. It helps to bind the filling. I dint use it in this recipe. I came to know of this trick later)

2 tsp ground cinnamon

1/8 tsp ground cloves

For the syrup

2 cups (1 lb) sugar

2 cups (16 fl oz) water

1 stick cinnamon

1 tbsp lemon juice

For the cover

150 grams (5 oz) unsalted butter, melted

12 oz packet filo pastry (375g) (see how to make Phyllo dough from scratch here)

Directions:

First you have to put all the ingredients in a bowl and try to combine the mixture until it becomes blended in that time place all the ingredients for the syrup together in a saucepan and bring it to a boil, while stirring for the sugar to dissolve. 

Simmer for 10 minutes and leave it to cool.

Brush a 12X10 in baking dish with butter. Brush 10 sheets of filo with melted butter.

Lay them on the dish one by one.

Spread the filling in the dish.

Now top it off with further 10-12 sheets of pastry, buttering each sheet as needed.  Now brush the top of the pastry with more butter.

With a knife, score the top layers in large diamond shapes.

Bake in a preheated 160C (325F) oven for 1 hour or until the top turns golden brown. If you find that the top is turning color too quickly, then cover the top with foil.

Remove from the oven and slowly pour the syrup over the top.

Now let it sit for at least 5-6 hours for it to absorb the syrup and have a nice meal

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Kriek Caramel and Caramel Rolls

Ingredients:

1 1/2 t yeast

2 T milk

2 T water

2 T sugar

1/2 t kosher salt

1 1/2 c all-purpose flour

1 T unsalted butter, softened

1 egg white

Directions:

Put the yeast in a bowl. Mix the milk & water together in a small microwavable bowl. Heat until warm but not hot (took about 20 seconds on high in my microwave). Pour over the yeast & let sit for 5 minutes. Mix in the sugar, salt & 1 cup of flour. Add the butter & egg white. Knead in the remaining flour, a little at a time until the dough is no longer sticky. Cover with a clean dish towel & let rise until double in size, about 1 hour.

1 T unsalted butter melted

sugar

cinnamon

slivered almonds

1/3 c Transatlantique Kriek Caramel Sauce

Roll the dough out into a 10" x 8" rectangle on a floured board. Brush with the melted butter. Sprinkle generously with sugar & cinnamon. Sprinkle with slivered almonds. 

Making Kriek Caramel Rolls

Roll the rectangle up so, it is 8" long (you are rolling up from the short side). Use a bread knife & cut into 6 rolls.

Making Kriek Caramel Rolls

Spread the caramel sauce in the bottom of a small baking dish, ours is about 6" x 9". Place the rolls on top cut-side down, evenly spaced. Make sure to leave a little room because they will rise to fill the space.

Making Kriek Caramel Rolls

Cover with a kitchen towel & let rise until doubled in size again, about an hour. At this point you can bake or cover with plastic wrap & place in the fridge to bake later.

Preheat oven to 325 F. Bake the rolls for 20 - 25 minutes until golden brown. Quickly turn out of the pan onto a serving dish. Best served hot or warm.

Kriek Caramel Rolls

Makes 6 rolls (but the recipe can be easily doubled & baked in a larger pan so why not whip up a batch for Easter brunch!)

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Tangy Lemon Squares

Ingredients:

Crust:

1/2 cup butter (1 stick butter)

1 cup flour

1/4 cup powdered sugar

1 tablespoon lemon zest

Pinch of salt 

Filling:

2 eggs

1 cup sugar

1/2 cup fresh lemon juice

1/2 teaspoon lemon extract (optional, for extra tang)

3 tablespoons flour

Pinch of salt 

Topping:

1 cup sour cream

3 tablespoons sugar

1/2 teaspoon vanilla

Directions:

First you have to put your oven to 350 degrees F. and grease 8-inch square baking dish.

Then Place crust ingredients into a bowl and cut together using pastry blender or two knives. Press into baking dish and bake for 25-28 minutes or until light brown.

While crust is baking, mix together filling ingredients in a bowl.

 Once crust has come out of oven, allow to cool about one minute. Pour filling onto hot crust and bake 20 minutes or until set.

While filling is baking, combine topping ingredients in a bowl. Once filling is set, remove from oven and dollop topping over hot filling and spread evenly. Bake for another 8-10 minutes until topping is set. Remove from oven and allow to cool.

Finally Refrigerate overnight.

and have a nice meal

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Yummy Tater Tot Casserole with cheese

Ingredients:

1 - 1 lb ground beef

2 - 98% fat free cream of mushroom soup

3 - Frozen Peas

4 - Tater Tots

5 - Cheddar Cheese

Directions:

Firstable you have to put the oven to 350 degrees.

then Grease your baking dish.  Pack the hamburger down on the bottom of the pan like so.

Load up the tater tots.

now comes the cream of mushroom soup.  Pour that cream on and spread all over tots.

Next come the peas. Sprinkle a layer on top.

Finally, sprinkle with cheese. 

Bake for 20 minutes.  Take out and stir casserole.  Sprinkle with salt and pepper and a little more cheese.

Bake for 20-25 more minutes, until meat is cooked through.

and have a nice meal

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Easy Tater Tot Casserole

Ingredients:

1 lb ground turkey

1 cup diced onion (I use frozen to make it easier.)

1 pkg (32 oz) tater tots

1 can (10 oz) cream of mushroom soup

1 can (10 oz) cream of chicken soup

2 cups grated cheddar cheese

½ tsp garlic salt

fresh ground black pepper, to taste

paprika, to sprinkle on top

¼ cup flat leaf parsley

Instructions:

Preheat oven to 350°F. While oven is preheating, brown ground turkey and onion; drain.

Grease a 9x13 inch-baking dish. Transfer turkey and onion mixture to baking dish.

In a large bowl, combine cream soups (undiluted), cheese, garlic salt and black pepper. Once thoroughly combined, toss in tater tots and coat evenly.

Transfer coated tater tots to the baking dish and place on top of turkey and onion mixture.

Bake for about 45 minutes or until the top begins to brown slightly.

Sprinkle with paprika and parsley.

Serve and enjoy!

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Texas Sheet Cake

Ingredients:

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Cooking spray $

2 teaspoons all-purpose flour

2 cups all-purpose flour (about 9 ounces)

2 cups granulated sugar $

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon salt $

3/4 cup water

1/2 cup butter

1/2 cup unsweetened cocoa, divided

1/2 cup low-fat buttermilk $

1 tablespoon vanilla extract, divided

2 large eggs $

6 tablespoons butter

1/3 cup fat-free milk $

3 cups powdered sugar

1/4 cup chopped pecans, toasted

Preparation:

Preheat oven to 375°.

Coat a 13 x 9-inch pan with cooking spray, and dust with 2 teaspoons flour. Set aside.

Lightly spoon 2 cups flour into dry measuring cups; level with a knife. Combine 2 cups flour and next 4 ingredients (through salt) in a large bowl, stirring well with a whisk. Combine 3/4 cup water, 1/2 cup butter, and 1/4 cup cocoa in a small saucepan; bring to a boil, stirring frequently. Add to flour mixture. Beat at medium speed with an electric mixer until well blended. Add buttermilk, 1 teaspoon vanilla, and eggs; beat well. Pour batter into the prepared pan. Bake at 375° for 22 minutes or until a wooden pick inserted in center comes out clean. Place on a wire rack.

Combine 6 tablespoons butter, fat-free milk, and remaining 1/4 cup cocoa in a saucepan; bring to a boil, stirring constantly. Remove from heat. Gradually stir in powdered sugar and remaining 2 teaspoons vanilla. Spread over hot cake. Sprinkle cake with pecans. Cool completely on wire rack.

Note:

This recipe was tested again for Cooking Light, Lighten Up America! and was baked in a 15 x 10-inch jellyroll pan at 375° for 17 minutes. 

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Cheesy Basil Baked Tomatoes

Ingredients:

4 medium tomatoes, cut into three rounds

1/4 cup grated Parmesan cheese

1 cup grated Gruyere cheese

2 tablespoons chopped fresh basil

Salt and freshly ground pepper to taste

2 tablespoons extra-virgin olive oil

3 scallions, sliced, for garnish

Directions:

First you have to Place tomato slices on a nonstick baking sheet.

Then you Sprinkle with Parmesan and Gruyere cheeses. Sprinkle with basil and season with salt and freshly ground black pepper. 

 and  Drizzle with oil.

after you have to Bake until tomatoes are cooked through but not so soft as to be falling apart, about 10 minutes. Sprinkle with sliced scallions and serve.

and have a nice meal

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Skillet Breakfast with Potatoes, Sausage, Asparagus and Eggs !

Ingredients:

2 tablespoons olive oil, divided

1/3 pound breakfast sausage

1 cup asparagus cut into 1/2-inch pieces

1/2 medium red pepper, diced

1/2 cup diced Vidalia onion

1/8 teaspoon smoked paprika

Pinch of cayenne pepper

4 cups shredded potatoes (can use 16-ounce frozen package, defrosted)

1/4 cup chopped parsley

Salt and freshly ground pepper, to taste

4 large eggs

Directions:

Firstable you have to put the oven  to 375 degrees

Take a skillet and use it to heat 1 tablespoon of oil. 

Saute the breakfast sausage, break it up with a spoon, with the asparagus, red pepper, onion, smoked paprika and cayenne until the sausage is just cooked through, about 5 to 7 minutes. 

Then Heat the remaining tablespoon of olive oil over medium heat. Add the potato. Cook, stirring occasionally, until the potatoes are golden, about 12 to 15 minutes.

After  Stir in the sausage mixture and parsley. 

Make four wells in the potato mixture. Crack an egg into each and bake in the oven until eggs are set to your liking, about 10 to 12 minutes.

Add spices if you want ,

and have a nice meal

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