Crock Pot Breakfast Casserole !!!

30oz bag frozen hash browns
1lb sausage, browned & drained
8oz shredded cheddar cheese
8oz shredded mozzarella cheese
6 green onions, sliced and divided in half
12 eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper

Firstable you have to Spray a large crock pot with non-stick spray then place half the hash browns into the bottom. Layer in half the cooked sausage, half the cheeses, and half the green onions, then repeat hash brown, sausage, and cheese layers.
Take a large bowl, whisk together eggs, milk, salt, and pepper, then drizzle over top. Cook on high for 4 hours, or low for 8 hours. 
And Serve with remaining green onions, salsa, or guacamole.
Check out those layers of flavor!
Pair each hearty scoop of piping hot casserole with mashed avocado, diced tomatoes, salsa, or as Ben prefers – a slathering of cold ketchup. 


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