Crockpot French Dip Sandwiches

INGREDIENTS:

1 can french onion soup (10.5 oz)

1 can beef broth (10.5 oz)

1 can or bottle of beer (12 oz)

1-3 lbs of pork tenderloin or some kind of roast

french rolls or something similar

swiss or provologne cheese slices

Process

HOW TO MAKE THIS:

Pour beef broth, french onion soup, and beer into crockpot

Put tenderloin or roast in crockpot as a whole

Cook on low for 7 hours

About 30 minutes before time is up, shred the meat with a fork

Re cover and continue cooking for the remaining 30 minutes

Slice open bread and put swiss cheese slices inside

Put in oven at 200 degrees for 10-15 minutes or until toasty

Remove from oven and fill em up with meat. Thank you Chelsey Tarver!!

§§ AND HAVE A NICE MEAL §§

VVVVVVVVVVVVVVVVVV
VVVVVVVVV
VVVV
V

V

V

V

V

V

don't forget to share ,

visite our page Facebook 

&

please let us know your thoughts,

 your Suggestions 

with love <3