HEALTHY MEXICAN CASSEROLE WITH PEPPERS

INGREDIENTS

2 red bell peppers

2 green bell peppers

1 jalapeno or 2 chipotle peppers (optional - just for more kick)

½ red onion

2 cups frozen corn

2 teaspoons chili powder

2 teaspoon cumin

salt to taste (about 1 teaspoon is a good ballpark measure)

2 cups Mexican cheese (mine was a Sargento blend)

18-20 corn tortillas

1 can refried beans

2 cups red enchilada sauce

cilantro, guacamole, or sour cream for topping

INSTRUCTIONS

First you have to put crackers on the bottom of a 9×13 in baking dish with rice we used that form of bottom because it’s the most suitable ;you can use the one you suggest suitable.

 Then use a skillet to cook beef and onion and then add the spices you want;.

Wait until meet is no longer pink and add tomato juice, water, seasonings, and leave it for 15-20 minutes..

After use a saucepan to melt butter.and Stir in flour until smooth.  add milk Gradually. Bring to a boil; cook and stir for 2 minutes, reduce heat; sir in American cheese until melted. Pour over tomatoes.

Finally Top with cheddar cheese and olives.

 And Serve with tortilla chips

have a nice meal !

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