CHICKEN AND NOODLES



Ingredients:
1 plump chicken
1 lb package of noodles (I prefer the ones that say Amish on the package!)
1 1/2 tsp salt
4 T butter
4 T flour
2 cups milk
3 cups chicken broth 

Directions:
Cook chicken in water until tender and remove meat from the bones. Cut into pieces. 
Boil noodles in salt water according to package directions.
Drain the noodles with warm water.
Make a thin white sauce with the butter, flour and milk.
Add chopped chicken and noodles to broth. Stir in white sauce. Salt and pepper to taste.
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