for the cake
4 oz softened butter (make sure it's really soft)
6 oz self-raising flour
1 teaspoon baking powder
6 oz superfine sugar
2 large eggs
6 tablespoons milk
1 large lemon (unwaxed, finely grated rind of)
For the icing:
1 large lemon (juice of)
4 oz superfine sugar
Preheat oven to 180 degrees C/gas mark 4.
I use an oblong tin which measures 9" x 8", lined with baking parchment. could also be made in a round tin, but size of which, I'm not sure!!
Tip all cake ingredients into large mixing bowl and beat for 2-3 minutes; mixture will drop easily off spoon. Spoon mixture into tin and smooth with back of spoon.
Bake for 30-40 minutes until golden & firm to the touch.
Beat together icing ingredients and pour over the cake while it is still HOT.
Cool in tin & cut into squares. YUM YUM!!!!
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