1 cup all-purpose flour
1/4 cup confectioners' sugar
1 cup milk
3 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup butter
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup half-and-half cream
6 bananas, halved lengthwise
1 1/2 cups whipped heavy cream
1 pinch ground cinnamon
How to make :
Our recipe is Banana Crepes so i’ll present it step by step
1- First Sift flour and powdered sugar into a mixing bowl. Add eggs, milk, butter,
vanilla, and salt; and beat the mixture until it get smoother.
2- Then Heat a lightly greased 6 inch skillet. Add about 3 tablespoons batter. Tilt
skillet so that batter spreads to almost cover the bottom of skillet. Cook until lightly
browned; turn and brown the other side. Repeat process with remaining batter,
grease skillet as needed.
3- After Melt 1/4 cup butter in a large skillet. Stir in brown sugar, 1/4 teaspoon
cinnamon and nutmeg. Stir in cream and cook until slightly thickened.
4- Add half the bananas at a time to skillet; cook for 2 to 3 minutes, spooning sauce over them.
remove from heat.
5- Roll a crepe around each banana half and place on serving platter.
6- Spoon sauce over crepes. Top with whipped cream and a pinch of cinnamon.
§§§ ... & HAVE A NICE MEAL ... §§§