Creamy Potato Casserole !!!

Ingredients:

4 c. cubed potatoes 

1 can cream of chicken soup, undiluted

1 c. grated cheddar cheese

⅛ c. dried, minced onion (You can use also  green onions or white onions)

½ – 1 tsp. salt

¼ tsp. pepper

Instructions:

In the first step we Peel and dice the potatoes. then Place in a pot filled with about 2 ½ quarts of water and we bring to a boil. Turn the heat to low, cover, and simmer for 10 minutes. Drain.

in second step we Preheat the oven to 325 deg.

Mix the crem of chicken soup, cheese, onion, salt, and pepper in a medium bowl.

Pour the potatoes into a large casserole dish and add the soup mixture. Mix well and cover.

Bake for 45 minutes or until hot and bubbly. 

ENJOY AND HAVE A NICE MEAL !!!

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