Crescent Chicken

WHAT YOU NEED :

1 (8 or 6 jumbo count) package refrigerator crescent rolls

2 cups chopped cooked chicken

1 cup shredded cheddar cheese

1 can cream of chicken soup

1 can of milk 

HOW TO MAKE IT :

First step: 

let's preheat oven to 350 

second step: 

begin by prepare soup using milk and set aside.

then we Separate crescent rolls.

third step: 

one spoon chicken and cheese onto each crescent or as you prefer; roll and seal to enclose filling.

put all  in a 9×13 baking dish.

Final step:

we pour the soup over rolls carefully.

Bake at 350 uncovered for 30 min.

ENJOY AND HAVE A NICE MEAL !!!

vvvvvvvvvvvvvvvvvvvv
vvvvvvvvvvvvvvvvvvvvvvvvvvvvv
vvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvv
vvvvvvvvvvvvvvvvvvvvvvvvvvvvv
vvvvvvvvvvvvvvvvvvvvvvvv
vvvvvvvvvvvvvvvvvvv
vvvvvvvvvvvvvv
vvvvvvvv
vvv
v

don't forget to share ,

visite our page Facebook 

&

please let us know your thoughts,

 your Suggestions

Guy Fawkes Night Shepherd's !!!

Ingredients :

1.5 lb ground turkey

2 onions diced

2 cups of diced tomatoes

2 cups of peas

1/4 cup of tomato paste

1/2 tsp sea salt

1/2 tsp garlic powder

1/2 tsp black pepper

1/2 tsp dried thyme

2 tbsp olive oil

1 small bag of tater tots

2 cups of shredded cheddar and jack cheese

How to make it :

first you should  Add the olive oil, turkey, spices and onion to a large skillet and cook the mixture until turkey is done

after you have to Add the tomatoes, peas and tomato paste, let simmer for 10-15 minutes

then Transfer the turkey and vegetables to a large baking dish

now make the oven at 425 and bake the tater tots on a baking sheet until they brown and crisp

Add the baked tater tots to the top of the turkey and vegetable mix and top with the cheese

Bake the entire dish at 350 for 20-30 minutes until the cheese bubbles

ENJOY AND HAVE A NICE MEAL !!!

vvvvvvvvvvvvvvvvvvvv
vvvvvvvvvvvvvvvvvvvvvvvvvvvvv
vvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvv
vvvvvvvvvvvvvvvvvvvvvvvvvvvvv
vvvvvvvvvvvvvvvvvvvvvvvv
vvvvvvvvvvvvvvvvvvv
vvvvvvvvvvvvvv
vvvvvvvv
vvv
v

don't forget to share ,

visite our page Facebook 

&

please let us know your thoughts,

 your Suggestions

SLOW COOKED ROAST BEEF !!!!

Ingredients:
- Roast of your choice (We used a Sirloin roast for this one) approx. 4lbs
- Schwartz's Steak & Beef spice

Directions:

- Rub the meat carefully in spices

- After rubbing the meal let's make it in the slow cooker , along with approx 2tbsp of water.

- Let the meat Cook on low fire for 7-8 hours 

- Do not open the lid of the slow cooker while cooking, or until ready to serve.

- Slice and serve immediately .

ENJOY AND HAVE A NICE MEAL !!!

vvvvvvvvvvvvvvvvvvvv
vvvvvvvvvvvvvvvvvvvvvvvvvvvvv
vvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvv
vvvvvvvvvvvvvvvvvvvvvvvvvvvvv
vvvvvvvvvvvvvvvvvvvvvvvv
vvvvvvvvvvvvvvvvvvv
vvvvvvvvvvvvvv
vvvvvvvv
vvv
v

don't forget to share ,

visite our page Facebook 

&

please let us know your thoughts,

 your Suggestions

RANCH CHICKEN CHEESE DIP !!!

Ingredients:

8 oz. fat free cream cheese

1 packet of Ranch powder (I used Hidden Valley)

1/3 cup fat free miracle whip

1/3 cup BBQ sauce (I used Chipotle Maple from Big Acres Sauces)

2 Tablespoons of milk

1/3 cup chopped scallion

1 cup shredded cheddar cheese

2 shredded chicken breasts

(plus) 1/3 cup extra shredded cheddar cheese for on top

How to make:

First Step: let's make chicken breast — I parboiled them. Shred.

Second Step: Combine all ingredients except additional cheese on top..

Third Step: Mix well and place in a 9 x 9 baking dish.

Fourth Step: Sprinkle cheese.

Final Step: Bake for 20 minutes on 350 degrees.

ENJOY AND HAVE A NICE MEAL !!!

vvvvvvvvvvvvvvvvvvvv
vvvvvvvvvvvvvvvvvvvvvvvvvvvvv
vvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvv
vvvvvvvvvvvvvvvvvvvvvvvvvvvvv
vvvvvvvvvvvvvvvvvvvvvvvv
vvvvvvvvvvvvvvvvvvv
vvvvvvvvvvvvvv
vvvvvvvv
vvv
v

don't forget to share ,

visite our page Facebook 

&

please let us know your thoughts,

 your Suggestions

FORGOTTEN CHICKEN !!!

Ingredients

2-3 lbs Boneless skinless chicken breasts

2 cups minute rice

1 package onion soup mix

1 can of cream of chicken soup

1 can of cream of celery soup

1 can of chicken stock (or water)

Directions

First Step:  first make the oven in 375 degrees

Second Step:  then mix in a medium size bowl the minute rice, 

cream of chicken 

& celery soup, and chicken stock 

after Add mixture to a buttered (or nonstick sprayed) 9 x 13 baking dish.

Third Step:  Lay raw chicken breasts on top of rice mixture and sprinkle 

the onion soup mix over the top.

Final Step:  now Cover it  with tin foil and bake for 1/2 hours.

to serve you can use salad or potato rolls and have a nice meal

ENJOY AND HAVE A NICE MEAL !!!

vvvvvvvvvvvvvvvvvvvv
vvvvvvvvvvvvvvvvvvvvvvvvvvvvv
vvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvv
vvvvvvvvvvvvvvvvvvvvvvvvvvvvv
vvvvvvvvvvvvvvvvvvvvvvvv
vvvvvvvvvvvvvvvvvvv
vvvvvvvvvvvvvv
vvvvvvvv
vvv
v

don't forget to share ,

visite our page Facebook 

&

please let us know your thoughts,

 your Suggestions

Quick Easy Yummy Apple Tart !!!

Ingredients:

1 sheet puff pastry, mostly thawed and cut in halves or thirds

2 medium baking apples, cored, halved, and sliced (but not peeled)

1/2 lemon

2/3 cup brown sugar

1/4 teaspoon salt

How to make:

First step: 

first make the oven in  415°F

Second step: 

then Place puff pastry rectangles on a baking pan that’s been sprayed with nonstick spray.

Third step: 

after Squeeze lemon over apples and stir gently. Add sugar and salt to apples. try to mix the mixture and Allow to sit for a few minutes.

Fourth step: 

Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go.

Bake for 18 to 20 minutes

Fifth step: 

Remove it from pan immediately and place on a serving platter. and Serve plain, you can add caramel topping, whipped cream, or a sprinkling of powdered sugar.

ENJOY AND HAVE A NICE MEAL

vvvvvvvvvvvvvvvvvvvv
vvvvvvvvvvvvvvvvvvvvvvvvvvvvv
vvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvv
vvvvvvvvvvvvvvvvvvvvvvvvvvvvv
vvvvvvvvvvvvvvvvvvvvvvvv
vvvvvvvvvvvvvvvvvvv
vvvvvvvvvvvvvv
vvvvvvvv
vvv
v

don't forget to share ,

visite our page Facebook 

&

please let us know your thoughts,

 your Suggestions