Biscuit Souffle Breakfast !!!





WHAT YOU NEED :
1 roll ready to bake biscuits
4 whole eggs + 4 egg whites
1 1/2 cups lowfat or nonfat milk
3/4 cup low fat cheddar cheese
2 veggie sausage patties, crumbled

HOW TO MAKE THIS :
First step: heat oven to 375 deg
Second step: first thing let's grease an 9x13 baking dish with cooking spray. 
Line the bottom of the dish with (unbaked) biscuits.
Blend our ingredients : eggs, egg whites, milk & cheese 
after this start to pour the mixture over the biscuits.
spray with crumbled veggie sausage patties & bake for 45 minute or until biscuits had a golden brown color and egg is set.

ENJOY AND HAVE A NICE MEAL !!!

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Breakfast Casserole



INGREDIENTS:
1 (12 ounce) can biscuit dough (10 count)
1 lb sausage, browned, drained, and cooled
2 cups shredded mozzarella cheese
6 eggs, well beaten
1/2 cup milk
1/4 teaspoon salt

1/4 teaspoon pepper

HOW TO MAKE THIS:
the first step: the first thing you should spray 9x13 baking dish.
after this preheat oven to 425 deg.
the second step: try to Press biscuits onto bottom of baking dish, and sealing all areas to make solid crust :p
the third step: spray with cooked sausage and the shredded mozzarella cheese.
at this step let's some ingredients: eggs, milk, salt, & pepper.
the final step: Carefully pour our mixture over meat & cheese.
Bake for 18 min .

serving : 5 
time : 30 min

ENJOY AND HAVE A NICE MEAL !!!

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Cinnamon Roll Donuts !!







WHAT YOU NEED:

Cake:
three cups flour
one cup sugar
four tsp baking powder
¼ t salt
two eggs
two tsp vanilla
1½ cups milk
½ cup melted butter
Cinnamon swirl:
½ cup melted butter
⅔ cup brown sugar
one tblsp cinnamon
one tblsp flour

Frosting:
¼ cup melted butter
1½ cups powdered sugar
one tblsp milk
¼ cube cream cheese

Tablespoon = tblsp
teaspoon : tsp

HOW YOU MAKE THIS RECIPE:

in the first you will Mix the flour, sugar, baking powder & salt in a large bowl. use an electric mixer to combine eggs, vanilla, milk & ½ cup melted butter. slowly add in dry ingredients until fully incorporated.

the second step: in this step you should Mix all the ingredients with an electric mixer until smooth . 

the third step: Use the cake mixture & fill each slot ⅔ of the way full. 
top with ½ tsp cinnamon mixture, & closet the lid. When the light turns green, remove the donuts from the maker. After every 2-3 batches, wipe the cinnamon mixture off the lid with a paper towel to keep it clean.

the fourth step: fill each spot about ⅓ of the way with the cake batter. Then put ½ teaspoon of the cinnamon mixture into each spot and then fill another ⅓ full with cake batter. Bake at 350 degrees for about 10-12 minutes (check with a toothpick)
Let the donuts cool

the final step: mix ingredients until smooth. Using a spoon, drizzle the frosting over the top of the donuts.

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Cheesy Rosemary Biscuits !!!




WHAT YOU NEED TO MAKE THIS :
2 cups Immaculate Baking Co.™ Pancake & Waffle mix
1/2 cup any shredded cheese of your choice (2 oz)
2/3 cup milk
1 teaspoon dried rosemary leaves, crushed
2 tablespoons butter or margarine, melted
1/8 teaspoon garlic powder

HOW TO MAKE THIS :
first step: you should preheat oven to 450 deg F
second step: use a large bowl, stir pancake and waffle mix, milk, cheese and 1/2 tsp of rosemary leaves until soft paste forms.
the third step: in a ungreased cookies sheet ,drop paste by nince spoonfuls.
the fourth step: in this step bake for 8-10 min or until golden brown
the final step: then try to use medium bowl , blend butter, garlic powder & reamaining 1/2 tsp rosemary leaves and try to brush over warm biscuits.

serve , enjoy and have a nice meal 

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Breakfast Casserole !!!






WHAT YOU NEED:
32 oz potatoes o'brien, defrosted
2 glass diced ham
12 oz shredded cheddar cheese
4 green onions, sliced
5 eggs, beaten
1/2 cup milk
1/2 tsp pepper

HOW TO DO THIS:
first step: heat oven to 350 deg 
the second step: put the potatoes in our pan ( do not forget to grease the pan 9x13)
then you should to top with onions, ham, & cheddar cheese
the third step: use a medieum bowl to mix eggs, salt, pepper & milk
pour the mixture over the potatoes 
the final step: bake for 30 to 45 min or until the top beinning to brown.

SERVE, ENJOY AND HAVE A NICE MEAL !!

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Crescent Taco Pizza !!!








How to make this :
the first step: firstly preheat oven to 375°F. then brown ground turkey & drain. Add spices to the ground beef according to the package directions.

the second step: we begin by Unrolling crescent rolls, and seal perforations to make one giant rectangle. 
then put in ungreased 11 1/2 inch x 16 1/2 inch cookie sheet.

the third step: Press our paste over the bottom & 1/2 inch up sides to make crust. Bake for 11-13 min or just until the recipe get brown color.

the fourth step: put beans into the microwave safe bowl for 1 min . then spread beans over warm crust (be carefully).

the fifth step: in this step you should top with cooked mixture , spray the cheese followed by tomatoes ,chopped jalapeno , greenn onion & black olives 

the final step: bake for 3-7 more min or until cheese turns melted. Serve instantly.

ENJOY AND HAVE A NICE MEAL!!!

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Cinnamon-Sugar Pizza !!!






whAT you need:
1/4 cup butter *make sure butter is cold*
1/4 cup sugar
1/4 cup brown sugar
1/4 tsp cinnamon
dash of salt
1/2 cup flour
1 can Pillsbury Cresent Rolls

How TO mAke this:
The first step: let's preheat oven to 400 deg F
The second step:  shear in butter to sugars, cinnamon, & salt and use the  flour to shape crumbs.
The third step: separate crescent roll paste into eight triangles with using an ungreased cookie sheet, . spray crumbs on top.
The fourth step: Bake at 400 deg F for 8-12 min.
The final step: After baking cut them into smaller triangles .

GLAZE
1/2 glass powdered sugar 
1 tablespoons. softened butter
1-1/4 teaspoons . vanilla
1 to 1-1/2 tablespoons . milk

mix all together & drizzle over Sugar Crumb Crispies.

ENJOY AND HAVE A NICE MEAL !!!

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Sweet Cheese Delights !!!





INGREDIENTS:
tow packages (8 oz each) cream cheese, softenend
one glass sugar
one egg yolk
one tsp vanilla
tow cans (8 oz each) Pillsbury Crescent Rolls
one cup chopped pecans
1/2 cup packed brown sugar
tow tbsp butter, melted
tow tsp ground cinnamon

Powdered sugar, if desired

===============
tablespoons = tbsp
teaspoons = tsp
===============

HOW TO MAKE THIS :
THE FIRST STEP: use a medium bowl to beat cheese cream and sugar with mixer until fluff.then add egg yolk & vanilla use mixter until blended. 

THE SECOND STEP: in this step you begin by Unroll one can of dough into one  large rectangle, Press onto bed of ungreased 13×9  glass baking dish. then Spread with cream cheese mix.

THE THIRD STEP: here we need a  small bowl, to mix pecans, sugar, brown , butter & cinnamon.
let's spray half pecan blend on top of the cream cheese layer, then start roll out remaining dough into 13×9 inch On lightly floured surface .  put over filling. spray remaining pecan blend on the top.

THE FINAL STEP: Bake at 375 deg (F) 20 to 25 min. Cool slightly on cooling rack. spray with powdered sugar. cap and refrigerate leftovers.

ENJOY AND HAVE A NICE MEAL !!!

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