Best Homemade Dinner Rolls !!!

Ingredients:

1 cup whole milk or canned evaporated milk

1/2 cup butter (one stick)

1/4 cup sugar

2 large eggs

1 tsp salt

4 cup bread flour

2 tablespoons yeast

1-2 tbsp water if needed)

9 x 13 pan

How to make:

first you shoul Warm the milk to about 95 degrees F.

then Mix all of the ingredients  (except the water). add 1 tablespoon of water and after the second one 

when you see that all the ingredients are mixted.

Knead until the dough for approximately 7 minutes. Place the dough in a lightly oiled bowl and cover with a damp towel and Place the bowl in a warm area.

Allow the dough to rise for 1 hour

Grease your 9×13 pan.

after Split dough to have 4 even sections.

Divide each section in half again and then divide into 3 even balls.for  having 24 balls of dough.

Shape dough balls in your hand by rolling. Continue until all rolls are smooth and ball shaped.

Place the rolls in your buttered pan. It’s easiest to make 6 rows of rolls, 4 rolls deep.

Cover the rolls with a damp towel and let rise in a warm area for 15 to 20 minutes. You can let them rise for up to an hour if needed. The rolls should have doubled in size.

finally Remove the damp towel and bake at 375 degrees F for 14 to 17 minutes or until the rolls are light golden brown.  The color will be very light and subtle so make sure you don’t over cook.

ENJOY & HAVE A NICE MEAL !!!

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