THE FAMOUS WHITE CHICKEN ENCHILADAS !!!

Ingredients:

10 soft tortillas

2 cups cooked, shredded chicken

2 cups shredded Monterey Jack cheese

3 Tbsp. butter

3 Tbsp. flour

2 cups chicken broth

1 cup sour cream

1 (4 oz) can diced green chillies

Directions:

1. first step let Preheat oven to 350 degrees. medieum Grease or if you can one of  9x13 pan

2. second step Mix chicken and one  cup cheese. then Roll up in tortillas and place in pan.

3. In a sauce pan, melt butter, stir in flour and cook (1 minute no more ). 

4. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly. 

5. Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream.

6. Pour over enchiladas and top with remaining cheese.

7. Bake 22 min and then under high broil for 3 min to brown the cheese.

   

ENJOY & HAVE A NICE MEAL ;)

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