Sticky Buns

Ingredients:
 2 small tubes refrigerator buttermilk biscuits
OR
1 tube Pillsbury Grands buttermilk biscuits
 3 Tbsp. butter or margarine, melted
 1/2 C. pancake syrup
 1/3 C. packed brown sugar
 1/2 tsp. cinnamon
 1/4 C. chopped pecans, opt.
 1/4 C. chopped almonds, opt.

 Directions: 1-Homemade Sticky buns!
 2-Mix syrup and butter together...
 3-mix cinnamon and brown sugar together...
 4-pour half of the syrup mixture in pan and then half of the sugar mixture...
 5-layer the biscuits...
 6-pour the rest of the butter mixture ....
 7-then the rest of the sugar mixture...
 8-Bake at 375 for 25 minutes
 9-Let cool and invert onto pan after 1 minute of cooling...

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