Grilled Balsamic Flank Steak

Ingredients:

¼ c. balsamic vinegar

1 T. Worcestershire sauce

2 tsp. dark brown sugar

1 garlic clove, minced

1 lb. flank steak

salt and pepper

serves 4 ( 5 points + )

Directions:

First you have to mix all the ingredients in a large ziplock bag.then you add steak, turn to coat; marinate for 30 minutes at room temperature. Grill until you get the form desired. Let stand, covered loosely with foil for 10 minutes, after cutt it  in thin strips against the grain

you serve it with potatoes and have nice meal

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