Slow Cooker Salsa Chicken Recipe with Lime and Melted Mozzarella !!!

Ingredients:

1 cup mild or medium salsa

1 cup tomato sauce

4 large boneless, skinless chicken breasts, frozen*

1/2 teaspoon of salt

1/4 teaspoon of pepper

Juice from 2 limes

1 cup grated low-fat Mozzarella

Directions:

step 1 : 

in the First add salsa, tomato sauce, chicken, salt, pepper and lime juice to pressure cooking pot.the you should Cover and lock lid in place. then let's Select High Pressure and 12 minutes cook time. When timer beeps, turn off and use a quick pressure release. Check and make sure the chicken is cooked to 165°.

step 2 : 

Preheat the broiler and spray a small glass casserole dish with non-stick cooking spray. Place the chicken in the dish. Select sauté and cook sauce, stirring frequently until sauce is desire consistency. Spoon sauce over chicken.

step 3 : 

Sprinkle 1 cup grated low-fat Mozzarella on top of the chicken and sauce, put the dish in the oven and broil until the cheese is melted and starting to brown, about five minutes, but watch it carefully.

AND HAVE A NICE MEAL

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