Sausage Gravy Casserole with Biscuit !!!

WHAT YOU NEED :

1 lb of Sage flavored sausage  

1 sweet Vidalia (or large yellow) onion, diced 

4 tbs flour 

2 cups milk 

8 oz cream cheese, softened and cubed 

salt and cracked black pepper to taste 

1 package Pillsbury Crescent rolls 

1 package Pillsbury Golden Layers Flaky Biscuitsor

HOW YOU CAN MAKE THIS :

the first stpe: let's Preheat the oven to 350 dgré.

the second step: Use a large, deep skillet cook crumbled sausage over medium 

the third step: Empty all grease, except about 1 tsp. & then add onion cut in dices and cook up to tenderness, about five min.

the fourth step: in sauce pot heat the milk over medium low heat & whisk in flour.  

Cook and move always during 3-4 minutes until mixture thickens lightly.

the fifth stpe: now begain by adding cream cheese and stir until melted

then Add salt & pepper.

the sixth step: Grease a 9x13 baking dish, spread out flat sheet of crescent roll

Pour our sausage gravy onto the crescent sheet and spread to cover.

the seventh step: Pour sausage gravy on the paper and then covered it

Top with flaky biscuit dough

the final step: Put the pot in the oven for 20-22 at 350 degrees.until the biscuit get a brown color .

serve , enjoy and have a nice meal !!!

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