Tangy Lemon Squares

Ingredients:

Crust:

1/2 cup butter (1 stick butter)

1 cup flour

1/4 cup powdered sugar

1 tablespoon lemon zest

Pinch of salt 

Filling:

2 eggs

1 cup sugar

1/2 cup fresh lemon juice

1/2 teaspoon lemon extract (optional, for extra tang)

3 tablespoons flour

Pinch of salt 

Topping:

1 cup sour cream

3 tablespoons sugar

1/2 teaspoon vanilla

Directions:

First you have to put your oven to 350 degrees F. and grease 8-inch square baking dish.

Then Place crust ingredients into a bowl and cut together using pastry blender or two knives. Press into baking dish and bake for 25-28 minutes or until light brown.

While crust is baking, mix together filling ingredients in a bowl.

 Once crust has come out of oven, allow to cool about one minute. Pour filling onto hot crust and bake 20 minutes or until set.

While filling is baking, combine topping ingredients in a bowl. Once filling is set, remove from oven and dollop topping over hot filling and spread evenly. Bake for another 8-10 minutes until topping is set. Remove from oven and allow to cool.

Finally Refrigerate overnight.

and have a nice meal

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