Pistachio Kulfi !!!!!

Ingredients:

Almonds coarsely ground12-15 

Pistachios coarsely ground15-20 

Saffron (kesar) a pinchMilk 1 1/2 

litresCondensed milk 400 

gramsKhoya/mawa grated1/4 cup

Directions:

Step 1

Heat the milk in a thick bottom pan. When the milk begins to boil, add saffron, lower the heat and simmer, stirring, till the milk is reduced by half.

Step 2

Add the condensed milk, almonds and pistachios and mix well. Cook for three to four minutes, stirring continuously. 

Step 3

Take the pan off the heat and set aside to let the mixture cool.

Step 4

Add the khoya and mix well. Pour into individual kulfi moulds and place them in the freezer to set.

 Step 5

When well set, demould and serve immediately.

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