Lemon drizzle cake

Ingredients:

for the cake

4 oz softened butter (make sure it's really soft)

6 oz self-raising flour

1 teaspoon baking powder

6 oz superfine sugar

2 large eggs

6 tablespoons milk

1 large lemon (unwaxed, finely grated rind of)

For the icing:

1 large lemon (juice of)

4 oz superfine sugar

Directions:

Preheat oven to 180 degrees C/gas mark 4.

I use an oblong tin which measures 9" x 8", lined with baking parchment. could also be made in a round tin, but size of which, I'm not sure!!

Tip all cake ingredients into large mixing bowl and beat for 2-3 minutes; mixture will drop easily off spoon. Spoon mixture into tin and smooth with back of spoon.

Bake for 30-40 minutes until golden & firm to the touch.

Beat together icing ingredients and pour over the cake while it is still HOT.

Cool in tin & cut into squares. YUM YUM!!!!

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