Easy Creamed Pearl Onions !!!

Ingredients:

1 (16 ounce) bag frozen pearl onions, thawed and room temp

1/2 cup heavy cream (it must be heavy cream)

1 tablespoon butter (unsalted)

2 tablespoons sherry wine

1 tablespoon fresh chives, minced

Salt and pepper

Directions:

First thaw the onion in a strainer, so they don't sit in any extra water as they thaw. Add the butter to a non stick saute pan and bring to medium - medium high heat.

Add the onions and saute until they are lightly golden brown. Use a sherry wine to deglaze the pan, and then add in the heavy cream and reduce heat to medium low to simmer.

Use salt and pepper to season.

Garnish with fresh chives and have a nice meal

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