Skillet Breakfast with Potatoes, Sausage, Asparagus and Eggs !

Ingredients:

2 tablespoons olive oil, divided

1/3 pound breakfast sausage

1 cup asparagus cut into 1/2-inch pieces

1/2 medium red pepper, diced

1/2 cup diced Vidalia onion

1/8 teaspoon smoked paprika

Pinch of cayenne pepper

4 cups shredded potatoes (can use 16-ounce frozen package, defrosted)

1/4 cup chopped parsley

Salt and freshly ground pepper, to taste

4 large eggs

Directions:

Firstable you have to put the oven  to 375 degrees

Take a skillet and use it to heat 1 tablespoon of oil. 

Saute the breakfast sausage, break it up with a spoon, with the asparagus, red pepper, onion, smoked paprika and cayenne until the sausage is just cooked through, about 5 to 7 minutes. 

Then Heat the remaining tablespoon of olive oil over medium heat. Add the potato. Cook, stirring occasionally, until the potatoes are golden, about 12 to 15 minutes.

After  Stir in the sausage mixture and parsley. 

Make four wells in the potato mixture. Crack an egg into each and bake in the oven until eggs are set to your liking, about 10 to 12 minutes.

Add spices if you want ,

and have a nice meal

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