Princess Pie (Coconut Cream Pie)

Ingredients:

1 cup flour

1/2 cup butter, melted

2 Tbs sugar

1/2 cup chopped pecans - optional

Directions:

First,you should mix and pat the mixture in an 8x8 inch pan, bake at 350 ,until it turns golden but without  baking 

You’ll have two layers :

8 ounces cream cheese, 

1 cup powdered sugar

1 cup whipped topping

you just have to beat together sugar and cream cheese. Fold in whipped topping. Spread on cooled crust.

for the third layer you’ll need: 

1 small package coconut cream instant pudding

1 1/2 cups whole milk (any milk will do, but whole milk makes pudding so much tastier)

then you have to Mix until thickened. Spread over cream cheese mixture and 

Top with remaining tub of whipped topping.

Toast 1 cup coconut. Sprinkle evenly on dessert. 

The meal shoud be Refrigerated.

And have a nice meal

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